British Bresaola Charcuterie (60g)

British Bresaola

Our British Bresaola showcases the finest ex-dairy beef, an increasingly popular choice in the culinary world, particularly within the realm of cured meats. This Bresaola is crafted from the salmon cut, or eye of round from the topside, known for its remarkable leanness. While this cut may present challenges when cooked as a steak, its true potential is revealed through our careful and meticulous curing process. In 2023, we refined our recipe, adding a subtle blend of salt, garlic powder, rosemary, and black pepper to enhance the beef's naturally rich flavour.

Perfect for Your Charcuterie Board

British Bresaola is a sophisticated addition to any charcuterie board. Its tender texture and delicate flavour pair beautifully with a selection of artisan cheeses, olives, and crusty bread. The lean, cured beef complements the rich and creamy textures typically found on charcuterie boards, creating a balanced and visually appealing spread.

Serving Suggestion:

Enjoy our Bresaola in a rocket and tomato salad, dressed with a light vinaigrette for a refreshing and elegant dish.

Best Drink Pairing:

For the perfect pairing, serve with a glass of Gamay, soft red wines, or less dry sherries to enhance the flavours of this exquisite cured meat.

Awards & Accolades:

• Great Taste Awards 2019: 2 Stars
• Great Taste Awards 2021: 1 Star