Charcuterie Three Meat Selection (120g)

British Charcuterie Board

Discover the artistry of British charcuterie with our meticulously crafted Charcuterie Board, featuring a curated selection of three exceptional meats that redefine culinary excellence. Each cut is prepared with care, celebrating the finest traditions of European and Indian craftsmanship, making it a perfect centrepiece for any gathering or indulgent moment.

Smoked Coppa

The Smoked Coppa, made from the pork collar, is a true charcuterie classic. This cut is known for its ideal balance of lean muscle to fat, approximately 70:30, offering a deep, rich flavour and wonderful texture. Cured with a simple seasoning of black pepper and gently smoked over chestnut wood, this coppa delivers a subtle, smoky finish that complements its natural taste. It is then air-dried for 3-4 months, resulting in a meat that is tender and full of character.

Spiced Loin

Our Spiced Loin is a unique take on cured pork, featuring a generous fat cap left on to enhance its buttery texture. This delicate cut is seasoned with a blend of mace, star anise, and black pepper, creating a spice profile that is subtle yet memorable. The fat cap not only adds richness but also ensures each bite is smooth and satisfying, making it an ideal addition to your charcuterie selection.

Achari Fennel Salami

The Achari Fennel Salami offers a distinctive twist, combining traditional salami-making techniques with an ancient Indian spice mix used for pickling. This blend, highlighted by black pepper, brings a burst of flavour that is both unique and contemporary. The fermentation and aging process creates a salami that stands out, offering a bold, complex taste that pairs perfectly with other meats and cheeses on your charcuterie board.

Perfect for Your Charcuterie Board

Our British Charcuterie Board is a superb addition to any charcuterie spread. The combination of Smoked Coppa, Spiced Loin, and Achari Fennel Salami provides a delightful variety of textures and flavours, each complementing the other. This selection pairs beautifully with an assortment of cheeses, artisan breads, and pickles, creating a balanced and indulgent charcuterie experience.

Serving Suggestion:

Enhance your charcuterie board with a selection of strong cheeses, marinated olives, and crusty bread. Pair with a light red wine or a crisp white to bring out the complex flavours of each meat.