King Peter Ham Charcuterie (60g)
King Peter Ham Charcuterie (60g)
King Peter Ham
Tempus proudly presents our signature King Peter Ham, a heartfelt tribute to Tom’s late father, Peter, who had a deep appreciation for air-dried hams. Drawing inspiration from Peter's favourite hams, we at Tempus have crafted this masterpiece by blending natural sweetness, subtle smoke, and aromatic spices to create a ham of exceptional character. Aged for a year, this young ham develops a rich and nuanced flavour profile, enhanced by the use of older sows, resulting in a ham that is both complex and deeply satisfying.
Perfect for Your Charcuterie Board
Tempus King Peter Ham is an exquisite addition to any charcuterie board, offering a perfect balance of sweetness, smokiness, and spice. Its delicate texture and complex flavours pair wonderfully with a variety of cheeses, crusty breads, and fresh fruits. Whether you're wrapping it around ripe, sweet melon or serving it alongside steamed asparagus with hollandaise, this ham will elevate your charcuterie spread to new heights.
Serving Suggestions
For the best experience, serve Tempus King Peter Ham with steamed asparagus and hollandaise, ripe melon, or wrapped around pan-seared scallops. These pairings highlight the ham's versatile flavour profile, allowing its natural sweetness and subtle spice to shine.
Best Drink Pairings
Pair this ham with a bone-dry martini, English rosé, Pinot Gris, unoaked Chardonnay, Riesling, or Champagne. These drinks complement the ham's flavour spectrum, enhancing its depth and making each bite a luxurious experience.
Awards & Accolades
- Great Taste Awards 2020: 2 Stars
- Great Taste Awards 2021: 1 Star
Elevate Your Charcuterie Experience
Tempus King Peter Ham is more than just a tribute; it’s a celebration of tradition and craftsmanship. Whether you're creating a gourmet charcuterie board or enjoying it with an elegant drink, this ham promises to deliver a truly unforgettable flavour journey.
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Allergens & Ingredients
Allergens & Ingredients
Pork, salt, juniper, bay, black pepper, red wine, NaNO2