San Agustin Gold 88% Dark Chocolate Bar (50g)

Willie's Cacao San Agustin 88% Dark Chocolate

Willie's Cacao discovered the beautiful Trinitario beans for the San Agustin 88% dark chocolate in the ancient San Agustin District, nestled in the foothills of the Colombian Massifs. These exceptional beans inspire a chocolate that takes you on a journey of flavour, where soft notes of cherries and damsons dance through the depths of this rich, dark chocolate.

A Journey of Flavour

With 88% cacao, this is a delicious low-sugar chocolate that lets the natural flavours of the beans shine. Each bite reveals the intricate layers of taste, from the initial burst of fruitiness to the deep, lingering richness that defines this chocolate.

Artisan Craftsmanship

Willie's Cacao crafts this chocolate in small batches, from bean to bar, capturing the mind-blowingly different flavours of the world’s great, single estate cacaos. This meticulous process takes up to 21 days at low temperatures, a stark contrast to industrial chocolate which is often made in just a few hours. The result is a chocolate that truly reflects the unique characteristics of the beans.

Perfect for Your Charcuterie Board

This dark chocolate is an excellent addition to any charcuterie board. Its rich and complex flavours, with notes of cherries and damsons, provide a delightful contrast to savoury cheeses and cured meats. Pair it with a selection of nuts, dried fruits, and cheeses to create an unforgettable tasting experience.

Pure and Natural Ingredients

This chocolate is 100% natural, containing simply cacao, raw cane sugar, and natural cocoa butter—no vanilla or soya lecithin to mask the beautiful flavour notes of the beans. This purity allows you to fully experience the true essence of the Trinitario beans, unadulterated and bursting with natural goodness.

Why You'll Love It:

• Single Estate Cacao: Made with Trinitario beans sourced from the ancient San Agustin District in Colombia.
• Low Sugar: An 88% cacao content for a rich, intense flavour with minimal sugar.
• Artisan Craftsmanship: Made in small batches over 21 days to preserve the natural flavours of the beans.
• 100% Natural: Contains only cacao, raw cane sugar, and cocoa butter—no artificial additives.
• Perfect for Charcuterie: Adds a rich and complex flavour to your charcuterie board, pairing beautifully with cheeses and cured meats.

Pure Flavours. Pure Pleasure.

Willie's Cacao San Agustin 88% Dark Chocolate is more than just a treat—it's an experience. Let the rich, natural flavours transport you to the Colombian Massifs, where the journey of flavour begins. Indulge in pure pleasure with every bite.