Spiced Spreadable Salami Tempus No.8 (125g)

Tempus No.8

Nduja embodies the essence of Calabria, its fiery intensity a testament to its Southern Italian origins. Meanwhile, Sobrasada, Mallorca's chorizo-esque spreadable sausage, offers a coarser texture distinctively Spanish. Could Tempus replicate these? Perhaps, a Surrey Nduja or Weybridge Sobrasada could be crafted, but would they truly be Nduja or Sobrasada? We think not. For an authentic experience, we urge you to go straight to the source.

Crafting Something Uniquely Tempus

Like Tempus products, the approach here is unique and fundamentally different from Italian and Spanish counterparts. The journey begins with a large salami made from sow belly, weighing around 5kg. Infused with confit garlic, garlic oil, and dried chive, these flavours meld into the meat during the drying process. After a slow fermentation period of up to three days, the salamis age for 2-3 months in Tempus' specially designed aging room. This initial flavour foundation, coupled with aging, lends a rounded depth to the product.

A Distinctively British Creation

In the second stage, Tempus introduces a fresh layer of spices to create something distinctly British and unmistakably Tempus. Dried orange peel, fennel, two varieties of Mexican chili, cayenne, and mace are carefully balanced to complement the lactic tang from the slow fermentation and the rich, garlicky pork. The process involves harvesting the salami, removing its natural casing, fine grinding the fully aged product, and meticulously blending in the fresh spices.

Why You'll Love No.8:

• Unique Flavour Profile: A rich, garlicky salami infused with a carefully balanced mix of spices.
• Artisanal Craftsmanship: Aged for 2-3 months in Tempus' specially designed aging room for a deep, rounded flavour.
• Distinctly British: Infused with British-inspired spices for a flavour that's uniquely Tempus.
• Perfect for Charcuterie: Adds a complex, rich depth to any charcuterie board or gourmet spread.

Tempus No.8: A Taste of Surrey

Tempus takes immense pride in No.8; its identity is uniquely its own. Just as Nduja and Sobrasada have their true homes, No.8's home is right here in Surrey. Experience a distinctly British charcuterie product that stands out on its own, proudly crafted by Tempus.